
U208 Electric cable
Features:
Temperature: -40~~+105degree
Current-max :9A.Voltage-max:600V
Withstanding Voltage:1500VAC. Contact Resistance :10 milliohms max.
Insulation Resistance 1000 Megohms min.
Japinese molex brand,high quantity
Crimp Housings 4.20mm (.165") Pitch Mini-Fit, Jr. Receptacle, Dual Row.model:5557d
Crimp Terminals 4.20mm (.165") Pitch Mini-Fit Family Crimp Terminals, Female.model:5556
PCB Headers 4.20mm (.165") Pitch Mini-Fit, Jr. Header, Vertical, Dual Row without PCB Snap-In Peg Locks.model:5566vwo
Weight:90g.each
100% Factory Tested.
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need standard, well-characterised parts if it is to
thrive. But he is trying to get there via a practical project, rather than by generating lots of components
and waiting for others to think of what to do with them.
Dr Keasling s project is to do biologically what no chemist has yet managed to accomplish—to synthesise
an antimalarial drug called artemisinin cheaply. At the moment, artemisinin is a herbal remedy. It is
extracted from Artemisia annua, a type of wormwood, and the best source is in China. Making
artemisinin by standard chemistry requires so many steps that it is impractical. So Dr Keasling persuaded
the Gates Foundation to back his idea for doing the job using synthetic biology.
For this, he has built a metabolic pathway in yeast cells that synthesises a chemical called artemisinic
acid which chemists can easily convert into artemisinin. Some of the genes to do this have come from
Artemisia, but others have been created from other sources.
Dr Keasling s project i fuel dispenser s not the only one to lay down artificial metabolic pathways. One goal of synthetic
biology is to make what is known as cellulosic ethanol. At the moment, ethanol—whether for wine, beer
or fuel—is made by fermenting sugar or starch. But even in crops such as sugar cane and maize, which
have been bred for their high yields, a lot of the plant is wasted. Although yeast cannot digest cellulose
or lignin, the molecules that form a plant s skeleton, some bacteria and other species of fungi are able to
do the job. Identifying the genes for the enzymes that do this, modifying them and assembling them into
new pathways would produce systems that could digest the whole plant and turn it into ethanol. Nancy
Ho, of Purdue University, in Indiana, has already worked out a way to enable yeast cells to ferment the
sugars produced by breaking down cellulose—which natural yeast cannot do.
This is important stuff. Cellulosic ethanol is the great hope of many environmentalists since its carbon,
unlike that in fossil fuels fuel dispenser fuel dispenser